Course Breakfast
Cuisine American
Learn how to make nutritious Keto Banana Ice Cream by following this easy step-by-step recipe. Serves 1 person. Multiply by the number of servings needed.
- 1 banana, peeled, halved and frozen
- 1/8 cup natural peanut butter
- 1 tbsp unsweetened shredded coconut, for garnish optional
Place banana and peanut butter in a food processor. Pulse and process until mostly smooth, stopping to scrape down the sides as needed. Garnish with shredded coconut, if desired. Serve immediately.