Learn how to make delicious Red Currant Muffins by following an easy step by step recipe. Serves 1 person. Multiply by number of servings needed.
Ingredients
- 1/4 cup Greek yogurt
- 1/2 lemon, zested
- 1 mango
- 1 egg
- 1/2 tsp vanilla extract
- 2 Tbsp coconut oil
- 1/2 cup almond flour
- 1 tsp baking powder
- Pinch of salt
- 1/2 cup red currants
- Additional red currants (optional garnish)
Instructions
- Preheat the oven to 350°F/177°C.
- Prepare muffin tins by coating with non-stick cooking spray (can use parchment liners or silicone cups as well). Set aside.
- In a mixing bowl, use mixer to beat yogurt, mango, and lemon zest until well mixed.
- Add coconut oil, vanilla extract, and egg and beat on low speed until well incorporated.
- Add almond flour, baking powder, and salt. Mix until the flour is incorporated.
- Add red currents and fold into batter with rubber spatula.
- Evenly scoop batter into prepared cups. Bake until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
- Remove from the oven and allow muffins to cool in muffin tin for 15 minutes. Turn muffins out onto wire cooling rack to finish cooling. Decorate with a few red currants (optional) and serve.
