Course Breakfast, Dessert
Cuisine Mediterranean
Learn how to make delicious and healthy Blueberry Greek Yogurt by following an easy step by step recipe. Serves 1 person. Multiply by number of servings needed.
- 8 oz Greek yogurt
- 1/2 cup blueberries
- 1 Tbsp coconut flakes
- 1 Tbsp walnuts, chopped
- 1/2 tsp maple syrup (optional)
Spoon Greek yogurt into a bowl and top with blueberries, coconut flakes, and chopped walnuts. Drizzle with maple syrup (optional).
For added flavor, toast coconut and walnuts for 2-3 minutes, or until coconut is gently browned.