Learn how to make delicious and healthy Lemon Polenta Pudding by following an easy step by step recipe. Serves 1 person. Multiply by number of servings needed.
Ingredients
- 2 Tbsp coconut oil
- 1/2 lemon, juice and zest
- 1 egg, separated
- 1/2 banana
- 2 oz almond flour
- 2 oz fine polenta
- 1 Tbsp butter, softened
- 1/4 cup unsweetened almond milk
Instructions
- Preheat oven to 350°F/177°C.
- Grease a small-to-medium sized ramekin with coconut oil.
- Place a banana, almond flour, fine polenta, lemon zest, and an egg yolk in a big bowl and mix. Stir in butter and lemon juice. Slowly add almond milk to batter and mix gently.
- Place an egg white in a clean bowl, add a pinch of salt and whisk until soft peaks are formed. Gently fold the egg white into the lemon mixture. Carefully pour the mixture into the greased ramekin.
- Place the ramekin gently into a deep baking pan/tray and place in the oven. Carefully fill the baking pan/tray with hot water to about halfway up the side of the ramekin. Bake until browned on top, about 25-30 minutes.
- Leave to cool for about 10 minutes before serving.
