Learn how to make delicious and healthy Wicked Chocolate Muffin by following an easy step by step recipe. Serves 1 person. Multiply by number of servings needed.
Ingredients
- 1/3 cup almond flour
- 2 Tbsp cocoa powder
- Pinch of baking soda
- Pinch of sea salt
- Pinch of ground cinnamon
- 1 egg
- 1/4 cup plain Greek yogurt
- 1 Tbsp stevia
- 1/4 cup unsweetened almond milk
- 1/4 cup coconut oil
- 1/2 tsp vanilla extract
- Red currants (optional garnish)
Instructions
- Preheat oven to 325°F/165°C.
- Lightly coat muffin cups with nonstick spray or line with paper liners.
- In a large mixing bowl, whisk together almond flour, cocoa powder, baking soda, sea salt, and cinnamon (dry ingredients).
- In a medium bowl, briskly whisk together eggs, yogurt, stevia, almond milk, coconut oil, and vanilla extract (wet ingredients).
- Make a well in the center of dry ingredients and add wet ingredients. Gently stir by hand, just until dry ingredients disappear.
- With a muffin scoop or similar, fill the muffin cups 2/3 of the way to top with batter.
- Bake 18-22 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Remove from the oven and place pan on wire rack.
- Let the muffins cool in pan for 5 minutes, then gently remove them from the pan and place them on rack to finish cooling completely.
- Decorate with red currants (optional).
