Learn how to make delicious and healthy Blue Cheese-Pear Salad by following an easy step by step recipe. Serves 1 person. Multiply by number of servings needed.
Ingredients
- 2 cups arugula
- 2 Tbsp balsamic vinegar
- 1 pear, sliced
- 1 Tbsp blue cheese, crumbled
- 2 Tbsp pecans, chopped
Instructions
- Slice the pear and chop pecans.
- Place arugula in a large bowl and drizzle with balsamic vinegar.
- Top with pear slices, blue cheese crumbles, and chopped pecans. Serve.
