Learn how to make delicious, healthy and easy Shrimp Ceviche by following an easy step by step recipe. Serves 1 person. Multiply by number of servings needed.
Ingredients
- 1/4 lb raw shrimp, peeled and deveined
- 2 tbsp freshly-squeezed lemon juice
- 2 tbsp freshly-squeezed lime juice
- 1/2 medium tomato, seeded, chopped
- 1/4 red onion, finely chopped
- 1/4 jalapeno, seeded, finely chopped
- 2 tbsp fresh cilantro leaves and stems, chopped
- 1/2 medium avocado
- Salt and pepper to taste
Instructions
- Bring a pot of salted water to boil over high heat. Turn off heat, add shrimp, and poach until shrimp are opaque and just cooked through, about 2-3 minutes.
- Drain shrimp and set aside until cool enough to handle, about 10 minutes. Chop shrimp into 1/2-inch pieces and place in a large, non-metalic bowl.
- Add lemon juice, lime juice, tomato, red onion, jalapeno, cilantro, and salt to the shrimp. Toss to combine, cover and refrigerate.
- Just before serving, dice avocado and add to the ceviche. Gently toss to combine.
