Learn how to make delicious and healthy Tuscan salmon and shrimp at home by following an easy step by step recipe. Serves 1 person. Multiply by number of servings needed.
Ingredients
- 4 oz salmon steak
- 3 shrimp
- 1 clove garlic, finely diced
- 1/4 yellow onion, diced
- 1 oz sun-dried tomatoes
- 1/4 cup light cream
- 2 cups spinach leaves
- 2 tbsp Parmesan cheese, grated
- 1/2 tbsp cornstarch
- 1/2 tbsp fresh parsley, chopped
- 1/2 tbsp butter
- 1 tsp extra-virgin olive oil
- Lemon juice
- Salt and pepper
Instructions
- Heat olive oil in large frying pan over medium heat.
- Season salmon steak on both sides with salt and pepper. Sear in hot pan, flesh-side down first, for 5 minutes on each side, or until cooked to your liking. Once cooked, remove from pan and set aside.
- In the same pan, add olive oil and fry shrimp for about 2 minutes on each side. Sprinkle with salt, pepper, and lemon juice. Once cooked, remove shrimp from pan and set aside.
- Melt butter in the remaining juices left in the pan. Add in garlic and fry until fragrant, about one minute. Saute`onion in the butter. Add sun-dried tomatoes and saute for 1-2 minutes to release their flavor.
- Reduce to low heat, add light cream, and bring to a gentle simmer, stirring occasionally. Season with salt and pepper as desired.
- Add in spinach leaves and allow to wilt in the sauce.
- Add Parmesan cheese. Allow sauce to simmer another minute until cheese melts into the sauce. (For a thicker sauce, add cornstarch to the center of the pan and continue to simmer while quickly stirring until the sauce thickens).
- Add salmon and shrimp back into the pan. Sprinkle with parsley and spoon sauce over the top.
- Serve. Season to taste.
