How to make delicious breezy peach muffins, the ideal recipe for family sharing.
Ingredients
- 2 tbsp Coconut oil
- 1 tbsp Butter
- 1 Large egg
- 1/2 tbsp Almond extract
- 1/2 tbsp Vanilla extract
- 1/2 tbsp Liquid stevia
- 1/2 tbsp Ground cinnamon
- 1 pinch of Ground nutmeg
- 1 pinch of Salt
- 1/4 cup Plain Greek yogurt
- 1 tbsp White vinegar
- 3/4 cup Almond milk
- 1/2 cup Almond flour
- 1/2 tbsp Baking powder
- 3/4 tbsp Baking soda
- 2 Peaches
Instructions
- Preheat the oven to 350°F.
- Coat the bottom of muffin cups with coconut oil.
- In a medium bowl, whisk together the butter and the egg white.
- Whisk in the almond extract, vanilla extract, and liquid stevia.
- Whisk in the cinnamon, nutmeg, and salt.Stir in the Greek yogurt.
- Whisk in the cinnamon, nutmeg, and salt.Stir in the Greek yogurt.
- Stir in the almond milk.
- Add the almond flour.
- Sprinkle the baking powder and baking soda on top of the almond flour.
- Stir until just incorporated. Cut the peach in pieces. Gently fold the pieces in.
- Divide the batter between the prepared paper liners.
- Bake at 350°F for 22-26 minutes or until the centers feel firm to the touch and a toothpick inserted into the center comes out clean or with a few crumbs attached.
- Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
