Wicked Chocolate Muffin

Name: Wicked Chocolate Muffin
Prep time: 10 min
Cook time: 25 min
Ingredients: 1/3 cup almond flour; 2 Tbsp cocoa powder; Pinch of baking soda; Pinch of sea salt; Pinch of ground cinnamon; 1 egg; 1/4 cup plain Greek yogurt; 1 Tbsp stevia; 1/4 cup unsweetened almond milk; 1/4 cup coconut oil; 1/2 tsp vanilla extract; Red currants (optional garnish)

May 7, 2021

Breakfast, Desserts, Holidays, Low Carb, Low Fat, Recipe

Prep Time 10 mins

Cook Time 25 mins

Course Breakfast, Dessert

Cuisine American

Servings 1 person

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Learn how to make delicious and healthy Wicked Chocolate Muffin by following an easy step by step recipe. Serves 1 person. Multiply by number of servings needed.

Ingredients

1/3 cup almond flour
2 Tbsp cocoa powder
Pinch of baking soda
Pinch of sea salt
Pinch of ground cinnamon
1 egg
1/4 cup plain Greek yogurt
1 Tbsp stevia
1/4 cup unsweetened almond milk
1/4 cup coconut oil
1/2 tsp vanilla extract
Red currants (optional garnish)

Instructions

Preheat oven to 325°F/165°C.
Lightly coat muffin cups with nonstick spray or line with paper liners.
In a large mixing bowl, whisk together almond flour, cocoa powder, baking soda, sea salt, and cinnamon (dry ingredients).
In a medium bowl, briskly whisk together eggs, yogurt, stevia, almond milk, coconut oil, and vanilla extract (wet ingredients).
Make a well in the center of dry ingredients and add wet ingredients. Gently stir by hand, just until dry ingredients disappear.
With a muffin scoop or similar, fill the muffin cups 2/3 of the way to top with batter.
Bake 18-22 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Remove from the oven and place pan on wire rack.
Let the muffins cool in pan for 5 minutes, then gently remove them from the pan and place them on rack to finish cooling completely.
Decorate with red currants (optional).