Skinny Radishes Salad

Name: Skinny Radishes Salad
Prep time: 5 min
Ingredients: 5 radishes, thinly sliced; 2 cups baby spinach leaves; 1/4 cup blueberries; 1 Tbsp pistachios, chopped; 1 ball mozzarella, sliced; 1 Tbsp extra-virgin olive oil; 1 Tbsp balsamic vinegar; Salt and pepper

May 27, 2021

Budget, Easy, Gluten Free, Low Carb, Low Fat, Lunch, Quick, Recipe, Salad, Vegetables, Vegetarian

Prep Time 5 mins

Course Salad, Side Dish

Cuisine American

Servings 1 person

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Learn how to make delicious and healthy Skinny Radishes Salad by following an easy step by step recipe. Serves 1 person. Multiply by number of servings needed.

Ingredients

5 radishes, thinly sliced
2 cups baby spinach leaves
1/4 cup blueberries
1 Tbsp pistachios, chopped
1 ball mozzarella, sliced
1 Tbsp extra-virgin olive oil
1 Tbsp balsamic vinegar
Salt and pepper

Instructions

Slice radishes thinly and slice mozzarella.
Whisk olive oil, balsamic vinegar, salt, and pepper in a small bowl and set aside.
Plate spinach leaves with mozzarella and radishes.
Top with blueberries and chopped pistachios.
Drizzle with olive oil dressing or use a favorite.