Baked Omelette Rolls

Name: Baked Omelette Rolls
Prep time: 5 min
Cook time: 20 min
Ingredients: 2 eggs; 1/4 cup almond milk; 1 tsp almond flour; 2 Tbsp shredded cheddar cheese; 2 radishes, cut into thin rings; Seasonal greens and radishes (optional); Extra-virgin olive oil; Salt and pepper to taste

May 10, 2021

Breakfast, Budget, Easy, Gluten Free, Low Carb, Low Fat, Quick, Recipe, Vegetables

Prep Time 5 mins

Cook Time 20 mins

Course Breakfast

Cuisine Spanish

Servings 1 person

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Learn how to make delicious and healthy Baked Omelette Rolls by following an easy step by step recipe. Serves 1 person. Multiply by number of servings needed.

Ingredients

2 eggs
1/4 cup almond milk
1 tsp almond flour
2 Tbsp shredded cheddar cheese
2 radishes, cut into thin rings
Seasonal greens and radishes (optional)
Extra-virgin olive oil
Salt and pepper to taste

Instructions

Preheat oven to 450°F/230°C.
Lightly grease a baking pan with olive oil.
Combine eggs, almond milk, almond flour, salt and pepper in a blender. Put lid on blender and process until smooth. Pour mixture into prepared baking pan and bake in preheated oven until set, about 20 minutes.
Sprinkle with cheese. Carefully loosen edges of omelet from pan. Starting from the short edge of the pan, carefully roll up the omelette.
Place the omelette on a serving plate together with some seasonal greens and radishes.