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Blue Cheese-Pear Salad

May 4, 2021
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Dinner, Easy, Fruit, Gluten Free, Low Carb, Low Fat, Lunch, Quick, Recipe, Salad, Vegetarian
5 from 2 votes
Prep Time 5 mins
Cook Time 5 mins
Course Salad
Cuisine American
Servings 1 person
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Learn how to make delicious and healthy Blue Cheese-Pear Salad by following an easy step by step recipe. Serves 1 person. Multiply by number of servings needed.

Ingredients
  

  • 2 cups arugula
  • 2 Tbsp balsamic vinegar
  • 1 pear, sliced
  • 1 Tbsp blue cheese, crumbled
  • 2 Tbsp pecans, chopped

Instructions
 

  • Slice the pear and chop pecans.
  • Place arugula in a large bowl and drizzle with balsamic vinegar.
  • Top with pear slices, blue cheese crumbles, and chopped pecans. Serve.
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Eva
Eva
4 years ago

5 stars
I always don’t have much time for cooking, but this one seems to be quick

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Cecilia Mainetti
Cecilia Mainetti
4 years ago

5 stars
Absolutely delicious!!! For blue cheese lovers, an excellent combination of ingredients.

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