Vanilla Walnut Muffin
Learn how to make delicious Vanilla Walnut Muffin by following an easy step by step recipe. Serves 1 person. Multiply by number of servings needed.
Ingredients
- 1/2 cup almond flour
- 1/2 cup coconut flour
- 1/2 tsp baking powder
- 1/2 tsp sea salt
- 1/2 tsp ground cardamom
- 1 egg
- 2 Tbsp coconut oil
- 2 oz almond milk
- 1 Tbsp stevia
- 1/2 tsp vanilla extract
- 3 Tbsp chopped walnuts
- Chopped walnuts (garnish)
Instructions
- Preheat the oven to 375ºF/190°C.
- Line the muffin pan with liners and set aside.
- Whisk together almond flour, coconut flour, baking powder, salt, and cardamom in a large bowl.
- In a medium bowl, whisk together egg, coconut oil, almond milk, stevia, and vanilla extract. Add to dry ingredients and mix until just combined.
- Gently fold in the walnuts.
- Divide the batter evenly into prepared muffin tins, filling each about ¾ of the way full. Sprinkle tops with additional chopped walnuts (optional).
- Bake for 14-17 minutes, or until toothpick inserted into middle comes out clean.
- Let cool for about 5 minutes, then remove muffins to a wire rack. Let cool completely or enjoy warm!
