Mushroom Broccoli Salad
May 4, 2021
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Learn how to make delicious and healthy Mushroom Broccoli Salad by following an easy step by step recipe. Serves 1 person. Multiply by number of servings needed.
Ingredients
- 1 cup of broccoli
- 1/2 cup canned chickpeas, drained
- 5 mushrooms, quartered
- 1/2 avocado, diced
- 1/3 cup pomegranate seeds
- 1/2 apple, chopped
- Handful fresh parsley, chopped
- 1 Tbsp sunflower seeds
- 1/2 Tbsp of tahini
- 1 Tbsp lemon juice
- 1 Tbsp unsweetened almond milk
- Salt and pepper to taste
Instructions
- In a medium pot, bring some water to boil and cook broccoli for 2 minutes.
- To make dressing, put tahini, lemon juice, almond milk, salt, and pepper in a food processor and blend until smooth.
- In a large bowl, combine blanched broccoli, chickpeas, mushrooms, avocado, pomegranate seeds, chopped apple, parsley, and sunflower seeds.
- Pour tahini dressing over the top and stir before serving.
