Heavenly Keto Tortillas
Learn how to make low carb, delicious Keto tortillas by following this easy step-by-step recipe.
Ingredients
Instructions
- Put all dry ingredients in a bowl. Mix well.
- Add butter, coconut oil, or lard. Mix thoroughly.
- Pour hot broth over all, then stir with a spoon until all the butter is melted and ingredients are well incorporated.
- Shape dough into a log shape. Cut into 4 equal parts.
- Grease a griddle, cast iron skillet, or frying pan lightly with olive or coconut oil, then heat to medium heat. Shape each part into a ball. On a sheet of parchment paper, take each ball and roll out as well as you can. If necessary, use a piece of parchment paper on top of the dough, as well. If the dough tears, it is easily fixed. Just keep working with it. Your goal is to get it spread out evenly.
- Take a medium-sized pan lid and set it on top of the dough.
- Give it a little twist, then lift the lid up. Carefully remove dough around the circle. Set that extra dough aside. These pieces will combine to make the other two tortillas for a total of 5.
- Lift parchment and place tortilla over hand, then peel parchment with another hand.
- Put the tortilla on the griddle and cook until the bottom begins to brown.
- Carefully flip, using a spatula if necessary, and cook another side. Remove from pan and set aside. Repeat with remaining dough.
- Enjoy your perfect keto tortilla!
