Crab Thai Salad
November 16, 2021
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Learn how to make delicious and healthy Thai Crab Salad by following an easy step by step recipe. Serves 1 person. Multiply by number of servings needed.
Ingredients
- 1/3 cup green cabbage, sliced
- Pinch of fresh coriander leaves, lightly chopped
- 2 green onions, sliced
- 1/4 cup bean sprouts
- 1/2 carrot, grated
- 4 oz crab meat, canned
- 1 Tbsp cashews, chopped
- 1/4 fresh red chili, de-seeded and minced (optional)
- 1/4 cup unsweetened almond milk
- 1 Tbsp lime juice
- 1 tsp chili flakes
- 1 Tbsp fish sauce
Instructions
- Mix almond milk, lime juice, chili flakes, and fish sauce together in a cup. Set aside.
- Slice cabbage and green onion.
- Lightly chop coriander leaves and cashews.
- Grate carrots and de-seed and mince a fresh red chili (optional)
- Plate sliced cabbage, chopped coriander leaves, sliced green onions, bean sprouts, grated carrot, and crab meat to the bowl. Give dressing made earlier a stir and drizzle over everything. Toss well.
- Add chopped cashews and toss again. Taste the salad For a deeper, richer, or saltier taste, add more fish sauce, lime juice, or chili.
- Serve.
